BUTTER CHICKEN £7.95
Chicken marinated in herbs, prepared with
butter cream in a rich mild sauce.
CHICKEN MUGHLAI £7.95
Chicken cooked with green peppers, butter,
tomato, fresh garlic & spices in a massalla sauce. Medium hot.
BALTI CHICKEN TIKKA £7.95
Highly flavoured, spicy dish cooked with fresh herbs and
spices.
KORAI CHICKEN £7.95
Cooked with fresh garlic, ginger, onion
and green chillies. Highly spiced and herbed.
CHICKEN SAGWALA £7.95
Boneless chicken cooked with fresh spinach, medium spiced.
ACHARI LAMB £7.95
Cooked with pickled spice, ginger, garlic and yoghurt,
medium hot dish.
CHICKEN JALFREZI £7.95
A thick sauce with a variety of fresh herbs, diced green
chillies and green peppers, a very hot dish!!
GOAN CHICKEN CURRY £7.95
Cooked with coconut milk, chillies, ginger and garlic.
Medium to Hot.
KASHMIR CHICKEN SPECIAL £7.95
Cooked with cream, mixed fruit and spices. Mild.
.
Please give 24 hours notice for these 2 dishes
Whole Chicken or Whole Leg of
Lamb carefully marinted for 20 hours
in a blend of a dozen herbs and spices.
Very slow cooking follows for about 8 hours,
soaking at intervals with the frehly ground spices. The slow
cooking with the marination mixes the flavours to create an
enchanting experience that your tate buds will love. These dishes
include mixed vegetables curry, mushroom bhaji,
2 pilau rice, 2 nan bread with salad. (A good
meal for 4 people)
KULCHI LAMB £60.00
KULCHI CHICKEN £55.00
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