CHICKEN MADRAS £7.50
Fairly hot with garlic and ginger.

CHICKEN VINDALOO £7.95
Very hot curry.

PATIA CHICKEN £7.95
A highly spiced dish prepared in an enriched sauce
with a sweet and sour taste.

CEYLON CHICKEN£7.95
Cooked with coconut cream and green chillies.

JEERIA CHICKEN £7.95
Cooked with cumin powder, yoghurt and green chillies.

CHICKEN RIZALA£7.95
Cooked with yoghurt, green chillies and balsamic vinegar.

BALTI CHICKEN £7.95
Highly flavoured, spicy dish cooked with fresh herbs and spices.

CHICKEN AND MUSHROOM £7.95
A medium strength curry dish.

CHICKEN KORMA £7.95
Mild curry with cream, herbs and spices.

CHICKEN MALAYA £7.95
Cooked with pineapple and cream, very mild.

ROGAN CHICKEN £7.95
Cooked with tomatoes and onions then fried in a dry sauce.

CHICKEN DUPIAZA£7.95
Medium sauce with lots of onions and green peppers.

GARLIC CHILLI CHICKEN £7.95
Cooked with freshly ground garlic and chillies, spicy & medium hot.

CHICKEN DHANSAK £7.95
Succulent chicken pieces served with lentils, fresh herbs and
spices in a sweet & sour sauce.