Goshlit Tarkari - Lamb Dishes

LAMB CURRY £7.25
Mild, traditional basic sauce.

LAMB MADRAS £7.50
Fairly hot with garlic and ginger.

LAMB VINDALOO £7.95
Very hot curry.

LAMB AND MUSHROOM £7.95
Medium curry.

LAMB JEERIA £7.95
Cooked with cumin powder
, yoghurt and green chillies.

LAMB RIZALA £7.95
Cooked with yoghurt, green chillies and balsamic vinegar.

LAMB ALOO £7.95
Moist medium spicy curry with potato.

LAMB BALTI £7.50
Cooked with tomatoes, ginger, garlic,
chillies, herbs and spices.

LAMB PALAK £8.25
Cooked with spinach.

LAMB ROGAN £7.95
Cooked with tomatoes and onions then fried
in a dry sauce.

LAMB DUPIAZA £7.95
Medium sauce with lots of onions and green peppers.

LAMB JALFREZI £8.95
A thick sauce with a variety of fresh herbs,
diced green chillies and green peppers, a very hot dish!!

LAMB DHANSAK £7.95
Succulent pieces of lamb with lentils, spices
and herbs, a fairly hot sweet & sour dish.