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Goshlit
Tarkari - Lamb Dishes |
LAMB CURRY £7.25
Mild, traditional basic sauce. LAMB
MADRAS £7.50
Fairly hot with garlic and ginger.
LAMB VINDALOO £7.95
Very hot curry.
LAMB AND MUSHROOM £7.95
Medium curry.
LAMB JEERIA £7.95
Cooked with cumin powder, yoghurt and green chillies.
LAMB RIZALA £7.95
Cooked with yoghurt, green chillies and balsamic vinegar.
LAMB ALOO £7.95
Moist medium spicy curry with potato.
LAMB BALTI £7.50
Cooked with tomatoes, ginger, garlic,
chillies, herbs and spices.
LAMB PALAK £8.25
Cooked with spinach.
LAMB ROGAN £7.95
Cooked with tomatoes and onions then fried
in a dry sauce.
LAMB DUPIAZA £7.95
Medium sauce with lots of onions and green peppers.
LAMB JALFREZI £8.95
A thick sauce with a variety of fresh herbs,
diced green chillies and green peppers, a very hot dish!!
LAMB DHANSAK £7.95
Succulent pieces of lamb with lentils, spices
and herbs, a fairly hot sweet & sour dish.
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